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Kudu Fillet and Mushroom Sauce Recipe

Kudu Fillet and Mushroom Sauce Recipe


  1. 800 g – 1kg Kudu fillet
  2. 5 Tbs Olive oil
  3. 5 Tbs Lemon Juice
  4. Salt
  5. Black pepper

Directions for the meat:

  1. Marinade fillet in olive oil, lemon juice, salt and pepper for 1-2 hours
  2. Grill meat on the fire, basting it with the leftover marinade, until medium rare (no more than medium)
  3. Let the meat rest for 10-15 minutes.
  4. Slice the meat in 2cm thick slices.


Sauce ingredients:

  1. 10 g Butter
  2. 1 Punnet of sliced button mushrooms
  3. 1/2 tsp Fresh garlic
  4. Cream of mushroom soup powder
  5. 1 Cup of Fresh Cream
  6. Salt
  7. Pepper

Directions for the sauce:

  1. Fry mushrooms in butter until soft
  2. Add garlic and soup powder and stir until mixed
  3. Add the cream and stir until smooth consistency is formed
  4. Add salt and pepper to taste

Pour the mushroom sauce over the Kudu fillet and enjoy.


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